This is what every page looks like
Real pages from the book — not mockups.
101 popular Chinese dishes — written with exact measurements and timed steps, so they actually come out right at home.
Get the book — $49.99117-page PDF · instant download · read on any device
Now cook them yourself — without recipes that say "some garlic" and "cook until done." Every dish in this book was written the way instructions should be: real quantities for every ingredient, and steps with actual times and temperatures.
One dish per page. A photo of every single one. Nothing to scroll, nothing to guess.
Real pages from the book — not mockups.
1 tbsp Shaoxing wine, 1/2 tsp white pepper, 450g chicken thigh. No "a splash of this" anywhere in the book.
"Fry at 350°F for 3–4 minutes," not "fry until golden." You always know how long and how hot.
All 101 dishes photographed, so you know exactly what you're cooking toward.
The one thing that makes or breaks each dish — why you chop shrimp by hand for har gow, why chives go in last for dumplings.
A quick tour of real pages — the cover, the sections, and the recipes exactly as you'll get them.
7-day money-back guarantee — no questions asked
What Shaoxing wine, doubanjiang, and black vinegar actually are, what to substitute when you can't find them, and how each one is used — so shopping for Chinese cooking stops being intimidating.
Launch price · one-time purchase · instant access
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A 117-page PDF. It opens on any phone, tablet, computer, or e-reader, and you can print any page you want to keep in the kitchen.
Instantly. Checkout is through Gumroad — the download link appears right after payment and also lands in your email, so you can re-download any time.
Most recipes use supermarket ingredients. For the handful of Chinese pantry staples that matter, the included glossary tells you what each one is, where to find it, and what to substitute.
Every purchase comes with a 7-day money-back guarantee. Reply to your Gumroad receipt within 7 days and you get a full refund — no questions asked.
No — they're companions. The Kitchen Bible teaches 700+ techniques and tricks; the Recipe Bible is 101 complete dishes. This page is for the Recipe Bible.